Meet Avion Anderson, Tobago-based Freelance Food Writer and Blogger

Meet Avion Anderson, Tobago-based Freelance Food Writer and Blogger 1

I am a Freelance Food Writer and Food Blogger, from Tobago, Trinidad and Tobago.  My blog at justwritepeach.wordpress.com – is a food and restaurant blog, where I share my writing and love for everything that is local sustainable food and great dining experience with a true Tobago style – from the backyard gardens and farms-to the kitchen table; even nutritional values and health benefits of local food, fruits, vegetables, herbs and spices; inclusive of reviews of all the many different types of restaurants, cafes and other eateries on the island of Tobago; along with recipes, culinary/food events, shows and festivals, projects, my chocoholicness, personal experiences and so much more – all with that true total Tobago Experience and Style.

A post from Anderson’s blog

Meet Avion Anderson, Tobago-based Freelance Food Writer and Blogger 2

Marguarite’s Local Cuisine Restaurant is owned and managed by Marguarite and Sherwin Clarke.  It is majestically located in the middle of Castara village – an ideal location from which to watch village life – Marguarite’s Local Cuisine quickly established itself as one of the best restaurants in the area after opening in 2003.

Open every evening, Marguarite’s Local Cuisine offers the best local cuisine from the very freshest local ingredients. There Fish & Chips are most popular and so is their very special home-baked pizza are mouthwatering. We also offer a take-away service with free delivery in Castara village.

Apart from Marguarite’s Local Cuisine Restaurant, they also run and managed a Little House on the Hill and House For Two are adjacent two and are one bedroom cottages, which is surrounded by fruit trees and flower garden – ideal for birdwatching and it is located in good walking distance from the Castara Beach.

Curated from Marguarite’s Local Cuisine Restaurant – justwritepeach

 

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